Our Produce

Most everything we grow is organic. We are not certified organic because that is a pricey undertaking and we are quite small. We use organic and sustainable farming methods like crop rotation, green manure cover crops for fertilization and soil erosion control, and the use of chickens for fertilizer in the form of composted chicken manure. We have to spray the apples a few times per season with an all-purpose fruit tree spray, but all other crops are completely free of pesticides and fungicides.

  • Old Fashioned Apple Butter $8 jar

    Rich and tangy with a perfect mix of spices, this apple butter recipe is the same one I made with my grandmother when I was a child in Pennsylvania. Amazing on toast or with bagels and cream cheese. I even love it with cottage cheese for breakfast. It's perfect with pork chops too.

  • Berry Berry Jam $8 jar

    The essence of summer in a jar. This jam is made from black raspberries, strawberries, blackberries, blueberries, and red raspberries.

  • Hot Purple Peppers $4 per pint

    Flaming hot purple peppers are perfect for those who like it spicy. Add to chili and salsas for KSU purple kick.

  • Madison Peach Preserves $8 jar

    Decadently sweet peach jam handmade in small batches captures the essence of perfectly ripe, juicy summer peaches.

  • Radishes

    Organic mix of heirloom radish varities including Philadelphia White Box, Purple Plum, French Breakfast, daikon, and more.

  • Liberty Apples $2.50 Dozen

    Our favorite. It has lunch box sized apples with red blush and bears heavily every year. It is also disease resistant. It has a McIntosh parentage and has that spritely tart taste that we like. It also makes pretty darn good cider.

  • Enterprise Apples $4 dozen

    Very large, red fleshed with sweet crisp and tart flavor. Great all-around apple.

  • Fuji Apple $3 dozen

    Crisp, sweet, tart, juicy apple perfect for eating or baking. Red skinned and a good keeper.

  • Honey Crisp Apple $3 dozen

    Minnesota 1991, skin is mottled red over yellow. Flesh is very crisp and excellent for eating. Good keeper up to five months.

  • Asian Pears $3 dozen

    Bright yellow, sweet and fragrant with a taste between a pear and an apple. The flesh is white and crisp, but very juicy. They are a nice addition to any salad and good out of hand too.

  • Heirloom Tomatoes $5 quart

    La La's grows a gorgeous array of heirloom variety tomatoes, all started from seed in our greenhouse,that changes each summer. Each autumn, we hold a tasting where the favorites from that season are identified. During the winter months, we decide which varieties we will plant again and what new ones we will trial. The favorites that are planted every year include Brandywine, Mortgage Lifter, Green Zebra, White Currant, CherokeePurple,and Tappy's Heritage.

  • Fresh Eggs $4 dozen

    Fresh eggs from happy free range chickens. The heritage breed hens roam the garden by day and sleep in a chicken palace by night. We have about 50 layers, amny of whom are named. they eat a special diet of fresh greens, grains,garden bugs, and soy-based feed free of animal by-products. In addition, we feed them all of our organic table scraps like carrot peels, apple cores, etc. The yolks are dark orange and richly flavored. These are the best and freshest eggs you wil taste. Most customers recieve eggs the very day they are layed.

  • Blackberries $5 pint

    Organic blackberries at the peak of perfection. Available by the pint or u-pick by appointment during July and August.

  • Madison Peaches $5/2 Dozen

    Super sweet, juicy organic cling type peaches ripen in mid-August. Perfect for jam and pies.